Orleans Grapevine Menu
Salads
Mixed Greens with port poached pears, Roquefort
cheese, and a port vinaigrette
8
Wine suggestion: Trimbach Gewurztraminer
Baby Spinach with goat cheese, pumpkin, sunflower
seeds, grapes and a Creole honey mustard sherry
vinaigrette
8
Wine suggestion: Lucien Crochet Sancerre
Pan seared duck breast, over a salad of baby mixed
greens with blueberries, maytag blue cheese and
balsamic blueberry vinaigrette
10
Wine Suggestion: LaCrema Chardonnay
Caesar Salad, romaine hearts with house-made Caesar
dressing
8 With shrimp 12
Wine suggestion: King Estate Pinot Gris
Soups
Gumbo Du Jour
7
Soup Du Jour
7
Appetizers
Assorted fruits and cheese board to match Red,
White or Port wines
15
Baked Brie Cheese topped with a choice of Roasted
Garlic Cream, a Warm Strawberry and Balsamic Coulis,
or a Tomato Basil Pesto
8
New Orleans BBQ Shrimp with French bread
8
Prime Black Angus medallions topped with a Marsala
and mushroom cream sauce, served on Asiago Grit
Cakes
12
Pan Seared Bacon wrapped Scallops served on a bed
of Mushroom Wild Rice Pilaf with a Blackberry Beurre
blanc
12
12
Chipotle Crab Cakes set over wilted spinach and
chipotle caramelized oranges, with a remoulade sauce
12
Crispy Lobster Boursin Ravioli served with a Wild
Mushroom and Sweet Vermouth reduction sauce
13
Entrees
Boursin and Asparagus Stuffed Creole Chicken Kiev,
with Garlic Mashed Potatoes and Baby Vegetables
22
Wine Suggestion: Rock Bare Chardonnay
Seafood Bouillabaisse, a Gulf Fish, Mussels, Shrimp,
and Crawfish Stew in a Saffron Lobster Broth, Served
with Tarragon Garlic Bread
26
Wine Suggestion: Zenato Pinot Grigio
Sesame Crusted Ahi Tuna served with Ponzu Sauce,
Stir-fry Vegetables and Coconut pineapple basmati
Rice
25
Wine suggestion: La Crema Pinot Noir
Roasted 14-ounce double cut Pork Chop with Sweet
Potato and Wild Boar Sausage Hash, Baby Vegetables
with an Orange Pepper Glaze
27
Wine suggestion: Pueto Viejo Merlot
Ginger-scented New Zealand rack of lamb served
with Curried Couscous, Steamed Asparagus, and a
Mango-Pineapple Chutney
28
Wine suggestion: Chateau Larose-Trintaudon
8-ounce Black Angus Filet With garlic roasted fingerling
potatoes, baby vegetables and a choice of Crawfish
Sun Dried Tomato demi-glace, or a Stilton Blue Cheese
Cream sauce
28
Wine suggestion: Midnight Cabernet Sauvignon
Petit Black Angus Filet and Lobster tail served
with garlic mashed potatoes and vegetables and drawn
butter
35
Wine suggestion: Palazzo della Torre Valpolicella
18% gratuity may be added to parties of five or more people.
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