Fresh spring mix with port poached pears,
Roquefort cheese and port vinaigrette
8
Baby Spinach Salad
Baby Spinach with goat cheese, pumpkin seeds,
sunflower seeds, grapes and Creole honey mustard
sherry vinaigrette
8
Duck Breast Salad
Pan seared duck breast over a salad of baby mixed greens
with blueberries, Maytag bleu cheese
and balsamic blueberry vinaigrette
11
Classic Caesar Salad
Fresh romaine hearts with house-made dressing
and Asiago cheese
8
Gumbo du Jour
Classic Louisiana style gumbo with daily fresh ingredients
9
Soup du Jour
Prepared daily with fresh seasonal ingredients
8
Petit Fare
Cheese Boards
Assorted cheeses and fresh seasonal fruit selected
to match Red, White or Port wines
15
Baked Brie
Warm Brie round topped with a choice of
Roasted Garlic cream or a warm strawberry and balsamic coulis
9
New Orleans Barbeque Shrimp
Plump jumbo shrimp cooked in spicy New Orleans style
BBQ sauce, served with fresh French bread for dipping
9
Angus Medallions
US Prime Black Angus medallions sautéed in Marsala,
mushroom cream sauce served with an Asiago grit cake.
13
Grapevine Crab Cakes
Succulent crab cakes with a hint of Chipotle pepper
set over wilted spinach and caramelized oranges topped
with house remoulade
13
Pan Seared Scallops
Fresh Sea scallops wrapped in Neuskies bacon, served on a
bed of mushroom wild rice with blackberry beurre blanc
13
Black Mussels
Steamed in a saffron tomato broth with
Jumbo Lump Crabmeat applewood smoked bacon
and basil aioli
13
Entrees
Evangeline Chicken
Tender, moist breast of chicken wrapped in crisp Neuskies
bacon and fresh sage served with Southern Comfort glaze,
peppered sweet potatoes and baby vegetables
24
Wine Suggestion: C’est La Vie,
Sauvignon Blanc/Chardonnay
Creole Courtbouillon
Savoury Creole stew of daily selected seafood, slow cooked tomatoes, peppers and garlic served with pecan popcorn rice
27
Wine Suggestion: Sonoma Cutrer , Chardonnay
Stuffed Flounder
Fresh flounder stuffed with Ponchatrain blue crabmeat,
topped with crawfish Tasso cream sauce, served
with pecan popcorn rice and baby vegetables
29
Wine Suggestion: Trimbach, Pinot Blanc
Ravioli Orleans
Tender herbed goat cheese ravioli on a bed of seasonal
baby vegetables with sautéed shitake mushrooms
and sweet vermouth sauce.
20
Wine Suggestion: Kris, Pinot Grigio
Herb Scented Rack of Lamb
served with truffled mashed potatoes, baby vegetables
and brandy peppercorn demi-glaze
30
Wine Suggestion: Earthquake, Petit Sirah
Double Cut Pork Chop
Roasted 14oz pork chop served with sweet potato,
Tasso Hash, baby vegetables and orange - pepper glaze.
27
Wine Suggestion: Les Fontanellle, Pinot Noir
Black Angus Filet
8 oz US Prime Black Angus filet served with garlic
roasted fingerling potatoes, baby vegetables and a choice of crawfish-sundried tomato demi-glaze or
Stilton bleu cheese sauce.
30
Wine Suggestion: Fools Bay, Dirty Bliss
Grenache Shiraz
Petit Black Angus Filet
& Maine Lobster Tail
Served with garlic mashed potatoes, baby vegetables
and drawn butter
42
Wine Suggestion: Pavilion, Cabernet Sauvignon
Vegetables Of The Season
Mèlange of seasonal baby vegetables delicately sautéed with
fresh herbs and garlic, served with jasmine scented rice.
18
Wine Suggestion: Guigal, Cotes Du Rhone, Rose
Desserts
Grapevine Bread Pudding
French Vanilla and White Chocolate Bread Pudding
topped with White Chocolate Ganache
9
Peach Cobbler
Warm Puff Pastry Cobbler served
with Vanilla Bean Ice Cream
7
Vanilla Crème Brulée
7
French Mousse
Traditional Bittersweet French Mousse
with Grand Marnier Whipped Cream
9
Grapevine Chocolate Brownie
Triple Chocolate Fudge Brownie with Vanilla Bean
Ice Cream, topped with Strawberry Coulis
8
Fromage au Chocolate
Sweet and savoury Wisconsin Fudge Cheese accompanied
by a selection of fresh seasonal Fruits
12
Sugar-Free Cheesecake
Creamy New York style Cheesecake topped
with Blueberry Coulis
7
20% Gratuity may be added to parties of five or more.
*No separate checks*
